FAQ

Where does Wasa come from?

Wasa comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1920–2330 masl.

What does Wasa taste like?

Bailies Coffee Roasters lists strawberry, dried mango and hibiscus.

How do I brew Wasa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.