How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
RaspberryKey limeHibiscus
Varietal
Heirloom
Species
Arabica
Altitude
2316 masl
Producer
Yabitu Koba
Best for
Filter
About
From the Koba processing center in Guji's Uraga district, Oromia. Cherries were washed and fermented 48-60 hours in cement tanks, then dried 7-8 days on raised beds.

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FAQ

Where does Ethiopia Guji Yabitu Koba come from?

Ethiopia Guji Yabitu Koba comes from Uraga, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2316 masl.

What does Ethiopia Guji Yabitu Koba taste like?

Bean & Bean Coffee Roasters lists raspberry, key lime and hibiscus.

How do I brew Ethiopia Guji Yabitu Koba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.