How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Benti Nenka, Hambela, Guji, Ethiopia
Process
Super Natural
Tasting notes
Shine MuscatLycheeGolden kiwiWhite wine
Varietal
74114
Species
Arabica
Altitude
2000–2300 masl
Farm
Hambela Benti Nenka Washing Station
About
A "super natural" from the Benti Nenka washing station: cherries ferment for 36 to 48 hours and then dry slowly for close to a month. Grown by a community of smallholder farmers.

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FAQ

Where does Benti Nenka come from?

Benti Nenka comes from Benti Nenka, Hambela, Guji, Ethiopia. It is a Super Natural coffee. It grows at 2000–2300 masl.

What does Benti Nenka taste like?

Bean Brothers lists Shine Muscat, lychee, golden kiwi and white wine.

How do I brew Benti Nenka?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.