How to brew this
About this bean
Central Valley, Costa Rica
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FAQ
Where does Costa Rica come from?
Costa Rica comes from Central Valley, Costa Rica. It is a washed coffee.
What does Costa Rica taste like?
Bean Theory lists dark chocolate, roasted peanuts and earthy.
How do I brew Costa Rica?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.