How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santuario, Risaralda, Colombia
Tasting notes
Pecan pieWalnutMilk chocolate
Varietals
BourbonTypica
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca La Estrella
Producer
Bernardo Echeverry
Decaf
Sugarcane
Best for
Espresso
About
A sugarcane (E.A.) decaf from Bernardo Echeverry's Finca La Estrella in Santuario, Risaralda, near Tatamá National Park. Growing, processing and decaffeination all happen at origin in Colombia.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Santuario, Risaralda, Colombia. It grows at 1400–1600 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.