How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Java, Indonesia
Processes
HoneyExtended Fermentation
Tasting notes
Dried fruitWatermelonCaramelCleanFunky
Varietals
Ateng SuperP88Bor BorAndungsariSigararutangLini S
Species
Arabica
Altitude
1400 masl
Farm
Frinsa Estate
Producer
Wildan Mustofa & Atieq Mustikaningtyas
About
The cherries ferment two to three days with lactic bacteria, are pulped and dried with their mucilage, then get a dose of Rhizopus, the fungus used to make tempeh, for a final 36 hour fermentation under cover before a slow dry.

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FAQ

Where does Frinsa Honey Tempe come from?

Frinsa Honey Tempe comes from West Java, Indonesia. It is a honey and Extended Fermentation coffee. It grows at 1400 masl.

What does Frinsa Honey Tempe taste like?

Belleville Brûlerie lists dried fruit, watermelon, caramel, clean and funky.

How do I brew Frinsa Honey Tempe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.