How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Tasting notes
Tropical fruitSweet
Varietal
SL28
Species
Arabica
Producer
Benjamin Paz & Dolmin Moreno
About
An unusual Honduran lot grown from the SL28 variety, the cultivar famous for Kenya's juicy coffees. Made by Benjamin Paz and Dolmin Moreno on their farm near El Cedral in Santa Bárbara.

More from Belleville Brûlerie

Banko Gotiti
Belleville Brûlerie
SINGLE ORIGIN · ETHIOPIA
Cherry jam · Cherry blossom · Juicy · Peach · Cherry · Lavender
Light roast
Bellavista Maracaturra
Belleville Brûlerie
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Pomegranate · Brown sugar · Honey
Medium-Light roast
Body Builder
Belleville Brûlerie
BLEND
Licorice · Grilled vegetables · Dark chocolate
Medium-Dark roast

FAQ

Where does La Salsa come from?

La Salsa comes from Santa Bárbara, Honduras.

What does La Salsa taste like?

Belleville Brûlerie lists tropical fruit and sweet.

How do I brew La Salsa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.