How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Tasting notes
Varietal
Species
Arabica
Producer
Benjamin Paz & Dolmin Moreno
About
An unusual Honduran lot grown from the SL28 variety, the cultivar famous for Kenya's juicy coffees. Made by Benjamin Paz and Dolmin Moreno on their farm near El Cedral in Santa Bárbara.

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FAQ

What grind size should I use for La Salsa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in La Salsa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew La Salsa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Salsa keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.