How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gerse, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Meyer lemonGolden raisin
Varietal
Heirloom
Species
Arabica
Producer
Mikiyas Bogale
About
Washed heirloom from Mikiyas Bogale's washing station in Gerse kebele, Yirgacheffe, with an extended 48 to 72 hour tank fermentation.

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FAQ

Where does Ethiopia Gerse come from?

Ethiopia Gerse comes from Gerse, Yirgacheffe, Ethiopia. It is a washed coffee.

What does Ethiopia Gerse taste like?

Big Step Coffee lists meyer lemon and golden raisin.

How do I brew Ethiopia Gerse?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.