How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Xayomlaj, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateCranberry
Varietals
CaturraCatimor
Species
Arabica
Farm
Wiwitz
Producer
Lucas Rodríguez Salucio
Best for
Espresso & filter
About
Washed Caturra and Catimor from Lucas Rodríguez Salucio's farm Wiwitz in Aldea Xayomlaj, Huehuetenango. Clean and well-rounded, versatile for espresso and filter.

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FAQ

Where does Wiwitz come from?

Wiwitz comes from Xayomlaj, Huehuetenango, Guatemala. It is a washed coffee.

What does Wiwitz taste like?

Big Step Coffee lists milk chocolate and cranberry.

How do I brew Wiwitz?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.