How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Saraguro, Loja, Ecuador
Process
Washed
Tasting notes
White floralsBergamotCranberryApricotNectar
Varietal
Typica Mejorado
Species
Arabica
Altitude
1890–1900 masl
Farm
Arashi Farm
Producer
Abel Salinas
Best for
Filter
About
From Arashi Farm, a neighbour of Alaska del Sur that shares cultivation and processing ideas; the farm placed first in the 2021 Ecuador Cup of Excellence. Delicate white florals and fresh bergamot, with cranberry as it warms and apricot and nectar sweetness as it cools.

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FAQ

Where does Arashi Farm Typica Mejorado come from?

Arashi Farm Typica Mejorado comes from Saraguro, Loja, Ecuador. It is a washed coffee. It grows at 1890–1900 masl.

What does Arashi Farm Typica Mejorado taste like?

Big Sur Coffee lists white florals, bergamot, cranberry, apricot and nectar.

How do I brew Arashi Farm Typica Mejorado?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.