How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Guatemala
Process
Washed
Tasting notes
ChocolateCaramelFull-bodiedSmooth
Varietal
Bourbon
Species
Arabica
Altitude
1350–1650 masl
Best for
Filter
About
Sourced and roasted specifically for the long cold brewing process, which draws out the natural sweetness of the coffee.

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FAQ

Where does Cold Brew come from?

Cold Brew comes from Guatemala. It is a washed coffee. It grows at 1350–1650 masl.

What does Cold Brew taste like?

Birch Coffee lists chocolate, caramel, full-bodied and smooth.

How do I brew Cold Brew?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.