How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
Tropical fruitAppleFloralYunnan tea
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Producer
Asefa and Mulugeta Dukamo
Best for
Filter
About
Grown in the highlands of Bensa, Sidama. Juicy and bright, light and lively with candy-like charm.

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FAQ

Where does Ethiopia Sidama come from?

Ethiopia Sidama comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2100–2300 masl.

What does Ethiopia Sidama taste like?

Birch Coffee lists tropical fruit, apple, floral and yunnan tea.

How do I brew Ethiopia Sidama?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.