How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Process
Species
Arabica
Altitude
1550–1700 masl
Farm
Kindeng Mill
Best for
Filter
About
Sourced from roughly 1,500 smallholder farmers in Jiwaka province. Cherries dry on raised beds and canvasses, turned several times a day over a month-long process.

More from Birch Coffee

Birch Blend
Birch Coffee
BLEND
Cherry · Vanilla · Toffee · Full-bodied · Clean
Medium roast
Black Magic
Birch Coffee
BLEND
Baker's chocolate · Cocoa · Nutty · Dark chocolate · Brown sugar
Dark roast
Brazil Fortaleza
Birch Coffee
SINGLE ORIGIN · BRAZIL
Hazelnut · Grape · Syrupy · Dark chocolate · Almond · Cherry
Medium roast

FAQ

What grind size should I use for Papua New Guinea?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Papua New Guinea?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Papua New Guinea on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Papua New Guinea keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.