How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jiwaka, Papua New Guinea
Process
Natural
Tasting notes
BlueberryBlackberryChocolate mousseCranberryClove
Varietals
ArushaBourbonTypica
Species
Arabica
Altitude
1550–1700 masl
Farm
Kindeng Mill
Best for
Filter
About
Sourced from roughly 1,500 smallholder farmers in Jiwaka province. Cherries dry on raised beds and canvasses, turned several times a day over a month-long process.

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FAQ

Where does Papua New Guinea come from?

Papua New Guinea comes from Jiwaka, Papua New Guinea. It is a natural coffee. It grows at 1550–1700 masl.

What does Papua New Guinea taste like?

Birch Coffee lists blueberry, blackberry, chocolate mousse, cranberry and clove.

How do I brew Papua New Guinea?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.