FAQ

Where does Anderacha come from?

Anderacha comes from Limu, Ethiopia. It is a natural coffee. It grows at 1930–2200 masl.

What does Anderacha taste like?

Bird Rock Coffee Roasters lists jasmine, bergamot, white chocolate and blueberry lemon pie.

How do I brew Anderacha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.