How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa, Guatemala
Process
Anaerobic Natural
Tasting notes
Passion fruit sorbetWhite chocolateLemon curd
Varietal
Gesha
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca Santa Ana
Producer
Fernando Diaz
Best for
Filter

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FAQ

Where does Gesha Santa Ana come from?

Gesha Santa Ana comes from Santa Rosa, Guatemala. It is a Anaerobic Natural coffee. It grows at 1900–2000 masl.

What does Gesha Santa Ana taste like?

Bird Rock Coffee Roasters lists passion fruit sorbet, white chocolate and lemon curd.

How do I brew Gesha Santa Ana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.