FAQ

Is Lima Decaf decaf?

Yes. Lima Decaf is decaffeinated by the Mountain Water process.

Where does Lima Decaf come from?

Lima Decaf comes from Cajamarca, Peru. It grows at 1650–1800 masl.

How do I brew Lima Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.