How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chachagüí, Nariño, Colombia
Processes
Carbonic MacerationNatural
Tasting notes
Swiss chocolateCandied orangeCherry liquor
Varietals
ColombiaCaturra
Species
Arabica
Altitude
1878 masl
Farm
Finca Villa Loyola
Producer
Jesuit Community
Best for
Filter

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FAQ

Where does Villa Loyola come from?

Villa Loyola comes from Chachagüí, Nariño, Colombia. It is a Carbonic Maceration and natural coffee. It grows at 1878 masl.

What does Villa Loyola taste like?

Bird Rock Coffee Roasters lists swiss chocolate, candied orange and cherry liquor.

How do I brew Villa Loyola?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.