How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Halo Beriti, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Milk chocolateWhite floralsMandarinPeach
Varietal
Heirloom
Species
Arabica
Altitude
2250 masl
Best for
Espresso
About
Silver Label rotating single origin, roasted for espresso. Washed Ethiopian heirloom from Halo Beriti, Yirgacheffe, ~2250 masl, 87 points.

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FAQ

Where does Halo Beriti Espresso Roast come from?

Halo Beriti Espresso Roast comes from Halo Beriti, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2250 masl.

What does Halo Beriti Espresso Roast taste like?

Blackstar Coffee Roasters lists milk chocolate, white florals, mandarin and peach.

How do I brew Halo Beriti Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.