How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
Dark chocolatePecanCherry
Best for
Espresso
About
Blank Street's slightly darker year-round blend, recommended for espresso-based drinks but described as working across all brew methods. A separately listed retail SKU ('Power Trip', Brazilian and Ethiopian blend with pecan, semi-sweet chocolate, baked plum notes) appears to be the same coffee under a different name, but this was not confirmed.

More from Blank Street

Decaf
Blank Street
SINGLE ORIGIN · COLOMBIA
Toffee · Graham cracker
Medium roast
Lighter Roast
Blank Street
Milk chocolate · Raspberry
Light roast

FAQ

Is Darker Roast a blend?

Yes. Darker Roast is a blend from Blank Street, not a single origin.

What does Darker Roast taste like?

Blank Street lists dark chocolate, pecan and cherry.

How do I brew Darker Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.