How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Panama
Process
Natural
Tasting notes
ElderflowerHarumi fruitPeach
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Farm
Adaura
Producer
Marcus Durán
Best for
Filter
About
A natural Gesha from Adaura, dried in the dark room without the open-tank oxidation step of the farm's Lot Absolu. November 2026 Pinnacle release, sold out. 2026 harvest.

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FAQ

Where does Adaura Gesha Natural Enfleurage come from?

Adaura Gesha Natural Enfleurage comes from El Salto, Boquete, Panama. It is a natural coffee. It grows at 1600–1700 masl.

What does Adaura Gesha Natural Enfleurage taste like?

BlendIn Coffee Club lists elderflower, harumi fruit and peach.

How do I brew Adaura Gesha Natural Enfleurage?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.