How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BlueberryBlood orangeMangosteen
Varietal
74158
Species
Arabica
Altitude
2350 masl
Producer
Alo Coffee
Best for
Filter
About
Alo Coffee was founded by Tamiru and Messi to show what Sidama can do. Their first Cup of Excellence submission, from their home village of Alo in Bensa, won first place in 2021. This lot scored 97 points at Coffee Review and took a Kenneth Davids Cup silver in 2026.

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FAQ

Where does Alo Morke Natural come from?

Alo Morke Natural comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Alo Morke Natural taste like?

BlendIn Coffee Club lists blueberry, blood orange and mangosteen.

How do I brew Alo Morke Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.