How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Varietal
Species
Arabica
Altitude
1600–1700 masl
Farm
Finca Lorayne
Producer
Edwin Rosas, Adaura Coffee
Best for
Espresso
About
A washed Catuai from Adaura's Finca Lorayne on the slopes of the Barú volcano, roasted for espresso around the idea of a s'more over a fire.

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FAQ

What grind size should I use for Bonfire?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Bonfire?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Bonfire on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Bonfire keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.