How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
S'moreMedjool datesMilk chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1600–1700 masl
Farm
Finca Lorayne
Producer
Edwin Rosas, Adaura Coffee
Best for
Espresso
About
A washed Catuai from Adaura's Finca Lorayne on the slopes of the Barú volcano, roasted for espresso around the idea of a s'more over a fire.

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FAQ

Where does Bonfire come from?

Bonfire comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1600–1700 masl.

What does Bonfire taste like?

BlendIn Coffee Club lists s'more, medjool dates and milk chocolate.

How do I brew Bonfire?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.