How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Processes
NaturalThermal Shock
Tasting notes
Concord grapeDr PepperLicorice twist
Varietal
Ombligón
Species
Arabica
Altitude
1800 masl
Farm
Finca El Diviso
Producer
Lasso family
Best for
Espresso & filter
About
Ombligón is named for the dimple on the bean and is grown almost only in Huila. Jack Simpson placed third at the 2023 World Barista Championship on El Diviso Ombligón.

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FAQ

Where does El Diviso Ombligon come from?

El Diviso Ombligon comes from Bruselas, Pitalito, Huila, Colombia. It is a natural and Thermal Shock coffee. It grows at 1800 masl.

What does El Diviso Ombligon taste like?

BlendIn Coffee Club lists concord grape, Dr Pepper and licorice twist.

How do I brew El Diviso Ombligon?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.