How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Processes
WashedThermal Shock
Tasting notes
WatermelonLycheeYogurt
Varietal
Typica Mejorado
Species
Arabica
Altitude
1800 masl
Farm
Finca El Diviso
Producer
Lasso family
Best for
Filter
About
Finca El Diviso, run by the Lasso family near Pitalito, is known for experimental fermentation. This lot is a thermal-shock washed Typica Mejorado.

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FAQ

Where does El Diviso Typica Mejorado come from?

El Diviso Typica Mejorado comes from Bruselas, Pitalito, Huila, Colombia. It is a washed and Thermal Shock coffee. It grows at 1800 masl.

What does El Diviso Typica Mejorado taste like?

BlendIn Coffee Club lists watermelon, lychee and yogurt.

How do I brew El Diviso Typica Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.