How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Unión, Santa Bárbara, Honduras
Process
Washed
Tasting notes
JasmineApricotMeyer lemon
Varietal
Gesha
Species
Arabica
Altitude
1550 masl
Farm
Finca El Itacayo
Producer
Angel Arturo Paz Ramirez
Best for
Filter
About
A washed Gesha from Finca El Itacayo in La Unión, Santa Bárbara, Honduras. Its producer has placed in the Honduras Cup of Excellence (7th in 2024, 9th in 2025).

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FAQ

Where does El Itacayo Gesha Washed come from?

El Itacayo Gesha Washed comes from La Unión, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1550 masl.

What does El Itacayo Gesha Washed taste like?

BlendIn Coffee Club lists jasmine, apricot and meyer lemon.

How do I brew El Itacayo Gesha Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.