How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerro Punta, Tierras Altas, Chiriquí, Panama
Processes
WashedAnaerobic
Tasting notes
Complex floralPeachMuscat grapeKumquat
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Los Cenizos
Producer
Estela Pitti
Best for
Filter
About
A washed Gesha fermented for 47 hours 26 minutes at low temperature, moving between a sealed anaerobic tank and an open shallow tank so the balance of yeast and lactic bacteria shifts through the ferment. A process BlendIn designed with Estela Pitti. Sold as a 30 g Cellar Series jar.

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FAQ

Where does Finca Los Cenizos Gesha Day & Night come from?

Finca Los Cenizos Gesha Day & Night comes from Cerro Punta, Tierras Altas, Chiriquí, Panama. It is a washed and anaerobic coffee. It grows at 1900 masl.

What does Finca Los Cenizos Gesha Day & Night taste like?

BlendIn Coffee Club lists complex floral, peach, muscat grape and kumquat.

How do I brew Finca Los Cenizos Gesha Day & Night?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.