How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerro Punta, Tierras Altas, Chiriquí, Panama
Processes
NaturalAnaerobic
Tasting notes
Tea roseBlueberryLycheeComice pear
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Los Cenizos
Producer
Estela Pitti
Best for
Filter
About
A natural Gesha fermented to a process BlendIn designed with Estela Pitti, alternating between cold anaerobic immersion in the farm's spring-water pond and open natural fermentation on African beds, with the mosto from the first immersion returned to the second. Dried slowly in a dark room to 10.5% moisture. Sold as a 30 g Cellar Series jar.

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FAQ

Where does Finca Los Cenizos Gesha Ebb & Flow come from?

Finca Los Cenizos Gesha Ebb & Flow comes from Cerro Punta, Tierras Altas, Chiriquí, Panama. It is a natural and anaerobic coffee. It grows at 1900 masl.

What does Finca Los Cenizos Gesha Ebb & Flow taste like?

BlendIn Coffee Club lists tea rose, blueberry, lychee and comice pear.

How do I brew Finca Los Cenizos Gesha Ebb & Flow?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.