How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Surma, Bench Maji, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1909–2063 masl
Farm
Gesha Village
Producer
Adam Overton and Rachel Samuel
Best for
Filter
About
A honey-processed Gesha 1931 from Gesha Village's Rarities Special Fermentation tier in the Surma area. August 2026 Pinnacle coffee.

More from BlendIn Coffee Club

Abbraccio by Altieri
BlendIn Coffee Club
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Rose · Lychee · Golden kiwi
Light roast
Adaura Catuai Washed
BlendIn Coffee Club
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Nectarine · Starfruit · Jujube
Light roast
Adaura Gesha Natural DR
BlendIn Coffee Club
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Violet · Pineapple · Rainier cherry
Light roast

FAQ

Where does Gesha Village Honey Lot E25 come from?

Gesha Village Honey Lot E25 comes from Surma, Bench Maji, Ethiopia. It is a honey coffee. It grows at 1909–2063 masl.


What does Gesha Village Honey Lot E25 taste like?

BlendIn Coffee Club lists jasmine honeysuckle, peach and lychee.


How do I brew Gesha Village Honey Lot E25?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.