How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
RaspberryFruit punchCrème brûlée
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
Los Nogales
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
Weihong Zhang won the 2024 US Brewers Cup on Los Nogales decaf. The beans are depulped and washed, then steeped for 48 hours in their own mucilage fermented with ethyl acetate, which strips the caffeine and adds complexity.

More from BlendIn Coffee Club

Abbraccio by Altieri
BlendIn Coffee Club
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Rose · Lychee · Golden kiwi
Light roast
Adaura Catuai Washed
BlendIn Coffee Club
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Nectarine · Starfruit · Jujube
Light roast
Adaura Gesha Natural DR
BlendIn Coffee Club
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Violet · Pineapple · Rainier cherry
Light roast

FAQ

Is Los Nogales Decaf decaf?

Yes. Los Nogales Decaf is decaffeinated by the Ethyl Acetate process.

Where does Los Nogales Decaf come from?

Los Nogales Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

How do I brew Los Nogales Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.