How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
ButterscotchDark chocolateBrown spice
Varietals
CaturraCatuaíTypicaBourbon
Species
Arabica
Altitude
900–1600 masl
Certifications
Organic
Best for
Espresso
About
A clean, bold washed Mexican coffee from smallholders in the Chiapas highlands, many of them descendants of indigenous communities. BlendIn's house espresso base for years. USDA Organic.

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FAQ

Where does Panelita come from?

Panelita comes from Chiapas, Mexico. It is a washed coffee. It grows at 900–1600 masl.

What does Panelita taste like?

BlendIn Coffee Club lists butterscotch, dark chocolate and brown spice.

How do I brew Panelita?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.