How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Natural
Tasting notes
PruneRaisinAlmond butter
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1800 masl
Producer
Bugestal
Best for
Filter
About
Bugestal works with over 15,000 farmers across nine washing stations in Burundi's Ngozi Province, combining their smaller natural lots into one offering.

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FAQ

Where does Rimiro Natural come from?

Rimiro Natural comes from Ngozi, Burundi. It is a natural coffee. It grows at 1500–1800 masl.

What does Rimiro Natural taste like?

BlendIn Coffee Club lists prune, raisin and almond butter.

How do I brew Rimiro Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.