How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
FloralLemongrassCandied lemon
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Filter
About
Washed anaerobic Gesha from Nestor Lasso's Finca El Diviso in Bruselas, Huila, with a 24-36 hour water fermentation. Roasted for filter.

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FAQ

Where does El Diviso Gesha come from?

El Diviso Gesha comes from Bruselas, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1850 masl.

What does El Diviso Gesha taste like?

Blind Monkey lists floral, lemongrass and candied lemon.

How do I brew El Diviso Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.