How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Honey
Tasting notes
GrapePlum
Varietal
Pacamara
Species
Arabica
Farm
Finca El Corozo
Producer
Fernando Lima
Importer
Volcafe
Best for
Filter
About
Honey pacamara by Fernando Lima from Finca El Corozo. Sweet, vibrant and jammy.

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FAQ

Where does El Corozo come from?

El Corozo comes from Santa Ana, El Salvador. It is a honey coffee.

What does El Corozo taste like?

Blossom Coffee lists grape and plum.

How do I brew El Corozo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.