How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gaitania, Tolima, Colombia
Process
Species
Arabica
Altitude
1950 masl
Farm
La Roma
About
A washed Caturra and Castillo from La Roma farm at 1950 m in Gaitania. Almond, caramel, panela and red berries.

More from Blue Bag Specialty Coffee

Banana
Blue Bag Specialty Coffee
SINGLE ORIGIN · TOLIMA, COLOMBIA
Plum · Guava · Mandarin · Chocolate
Medium-Light roast
Base Camp Omni Blend
Blue Bag Specialty Coffee
BLEND
Pomegranate · Peach
Medium-Light roast
Blue House Blend
Blue Bag Specialty Coffee
BLEND
Chocolate · Honey · Strawberry
Medium roast

FAQ

Where does Colombia Panela come from?

Colombia Panela comes from Gaitania, Tolima, Colombia. It is a washed coffee. It grows at 1950 masl.


What does Colombia Panela taste like?

Blue Bag Specialty Coffee lists almond, caramel, panela and red berries.


How do I brew Colombia Panela?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.