How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Carlos de Mollejones, Pérez Zeledón, Costa Rica
Process
White Honey
Tasting notes
Green appleCaramelMilk chocolate
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1600–1700 masl
Farm
Marespi
About
A white honey Catuaí and Caturra processed at the family-run Marespi mill in Pérez Zeledón. Green apple, sweet caramel and milk chocolate.

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FAQ

Where does Costa Rica Marespi come from?

Costa Rica Marespi comes from San Carlos de Mollejones, Pérez Zeledón, Costa Rica. It is a White Honey coffee. It grows at 1600–1700 masl.

What does Costa Rica Marespi taste like?

Blue Bag Specialty Coffee lists green apple, caramel and milk chocolate.

How do I brew Costa Rica Marespi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.