How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
VanillaMolassesPeachApricot
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1800 masl
Producer
Smallholder farmers
About
A washed SL28 and SL34 AA from smallholders in Nyeri, dried on African beds. Vanilla and molasses into peach and apricot with a long sweet finish.

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FAQ

Where does Kenya Kayser AA come from?

Kenya Kayser AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kenya Kayser AA taste like?

Blue Bag Specialty Coffee lists vanilla, molasses, peach and apricot.

How do I brew Kenya Kayser AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.