How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Wadi Al-Mahjar, Al Hayma, Yemen
Process
Double Anaerobic Natural
Tasting notes
Cotton candyBlueberryBanana
Varietal
Udaini
Species
Arabica
Altitude
2200 masl
Producer
Al Mahjar & Bait Hujairah Collective
About
A double anaerobic natural Udaini from the Al Mahjar and Bait Hujairah collective in Wadi Al-Mahjar, Al Hayma, sourced with Sheba Coffee. Cotton candy, blueberries and ripe banana with a velvety body.

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FAQ

Where does Yemen Al Hayma come from?

Yemen Al Hayma comes from Wadi Al-Mahjar, Al Hayma, Yemen. It is a Double Anaerobic Natural coffee. It grows at 2200 masl.

What does Yemen Al Hayma taste like?

Blue Bag Specialty Coffee lists cotton candy, blueberry and banana.

How do I brew Yemen Al Hayma?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.