How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mogiana, Brazil
Process
Anaerobic Natural
Tasting notes
VanillaDried figStrawberry
Species
Arabica
Producer
João Hamilton
About
A single-origin from longtime partner João Hamilton in Brazil's Mogiana region (Serra do Cigano Valley), grown with FAF (Fazenda Ambiental Fortaleza). A 36-hour anaerobic fermentation and natural drying give a vibrant, full-bodied cup of vanilla, dried fig, milk chocolate, and strawberry.

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FAQ

Where does Brazil FAF Serra do Cigano João Hamilton come from?

Brazil FAF Serra do Cigano João Hamilton comes from Mogiana, Brazil. It is a Anaerobic Natural coffee.

What does Brazil FAF Serra do Cigano João Hamilton taste like?

Blue Bottle lists vanilla, dried fig and strawberry.

How do I brew Brazil FAF Serra do Cigano João Hamilton?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.