How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Species
Arabica
Producer
La Lia
About
A black honey processed lot from the La Lia micromill (brothers Luis Alberto and Oscar Adolfo Monge) in Costa Rica's Tarrazú region. Leaving the cherry's natural sugars intact yields a luxurious, jammy cup of strawberry, blackberry, caramel, and bright hibiscus.

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FAQ

What grind size should I use for Costa Rica Tarrazú La Lia Black Honey?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Costa Rica Tarrazú La Lia Black Honey?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Costa Rica Tarrazú La Lia Black Honey on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Costa Rica Tarrazú La Lia Black Honey keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.