How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Black Honey
Tasting notes
CaramelStrawberryHibiscus
Species
Arabica
Producer
La Lia
About
A black honey processed lot from the La Lia micromill (brothers Luis Alberto and Oscar Adolfo Monge) in Costa Rica's Tarrazú region. Leaving the cherry's natural sugars intact yields a luxurious, jammy cup of strawberry, blackberry, caramel, and bright hibiscus.

More from Blue Bottle

17ft Ceiling Espresso
Blue Bottle
BLEND
Caramel · Almond · Cherry
Dark roast
Bella Donovan
Blue Bottle
BLEND
Raspberry · Chocolate · Molasses
Medium-Dark roast
Beta Blend
Blue Bottle
BLEND
Candied orange · Milk chocolate · White peach
Medium-Light roast

FAQ

Where does Costa Rica Tarrazú La Lia Black Honey come from?

Costa Rica Tarrazú La Lia Black Honey comes from Tarrazú, Costa Rica. It is a Black Honey coffee.

What does Costa Rica Tarrazú La Lia Black Honey taste like?

Blue Bottle lists caramel, strawberry and hibiscus.

How do I brew Costa Rica Tarrazú La Lia Black Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.