How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quang Tri, Vietnam
Process
Anaerobic Natural
Tasting notes
LycheePapayaStevia
Producer
96B
About
A rare single-origin of the Excelsa species (under 1% of global coffee production), grown in Vietnam's Quang Tri highlands and crafted by roastery 96B. A 120-hour anaerobic fermentation and 30-day slow dry yield an intensely jammy, tropical cup with a lingering stevia-like sweetness.

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FAQ

What grind size should I use for Vietnam Quang Tri 96B Excelsa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Vietnam Quang Tri 96B Excelsa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Vietnam Quang Tri 96B Excelsa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Vietnam Quang Tri 96B Excelsa keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.