How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quang Tri, Vietnam
Process
Anaerobic Natural
Tasting notes
LycheePapayaStevia
Producer
96B
About
A rare single-origin of the Excelsa species (under 1% of global coffee production), grown in Vietnam's Quang Tri highlands and crafted by roastery 96B. A 120-hour anaerobic fermentation and 30-day slow dry yield an intensely jammy, tropical cup with a lingering stevia-like sweetness.

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FAQ

Where does Vietnam Quang Tri 96B Excelsa come from?

Vietnam Quang Tri 96B Excelsa comes from Quang Tri, Vietnam. It is a Anaerobic Natural coffee.

What does Vietnam Quang Tri 96B Excelsa taste like?

Blue Bottle lists lychee, papaya and stevia.

How do I brew Vietnam Quang Tri 96B Excelsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.