How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Processes
WashedExtended Fermentation
Tasting notes
Butter popcornChamomileWhite peachBrown sugarBlack tea
Varietal
Gesha
Species
Arabica
Farm
El Paseo
Producer
Huver Castillo
Best for
Espresso & filter
About
A limited microlot of 500 bags from Huver Castillo at El Paseo in Nariño, washed with a long fermentation. Released for World of Coffee Brussels.

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FAQ

Where does El Paseo Geisha come from?

El Paseo Geisha comes from Nariño, Colombia. It is a washed and Extended Fermentation coffee.

What does El Paseo Geisha taste like?

Bocca Coffee lists butter popcorn, chamomile, white peach, brown sugar and black tea.

How do I brew El Paseo Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.