FAQ

Where does Ethiopia come from?

Ethiopia comes from Shakisso, Guji, Ethiopia. It is a washed coffee.

What does Ethiopia taste like?

Bocca Coffee lists bright, floral and peach.

How do I brew Ethiopia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.