How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Masha, Sidama, Ethiopia
Process
Natural
Tasting notes
BerryCitrusFloralCardamom
Varietal
Heirloom
Species
Arabica
Altitude
1676–1859 masl
About
Single origin from Masha village in the Sidamo region, naturally processed and roasted light.

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FAQ

Where does Ethiopia come from?

Ethiopia comes from Masha, Sidama, Ethiopia. It is a natural coffee. It grows at 1676–1859 masl.

What does Ethiopia taste like?

Bones Coffee Company lists berry, citrus, floral and cardamom.

How do I brew Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.