How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mount Elgon, Uganda
Process
Yellow Honey
Tasting notes
Green appleBrown sugarMacadamia
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1900–2000 masl
Farm
Kajere Station
Producer
Mountain Harvest
Best for
Espresso & filter
About
Yellow honey lot from Mountain Harvest's award-winning Kajere Station on the Ugandan slopes of Mount Elgon, grown by the Kajere-Gombe smallholder community. Juicy green apple, brown sugar and a macadamia finish.

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FAQ

Where does Kajere come from?

Kajere comes from Mount Elgon, Uganda. It is a Yellow Honey coffee. It grows at 1900–2000 masl.

What does Kajere taste like?

Boon Boona Coffee lists green apple, brown sugar and macadamia.

How do I brew Kajere?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.