How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Meru, Kenya
Process
Washed
Tasting notes
Lime zestCherryHibiscus teaBrown sugarSavory
Varietals
SL28K7
Species
Arabica
Altitude
1500 masl
Farm
Kathendu Estate
Producer
Festus Kathendu
Importer
Undugu Farms
Best for
Filter
About
Washed SL28 and K7 from Festus Kathendu's 48-acre farm on the northeastern slopes of Mt. Kenya, sourced through Undugu Farms. Blue fruit and brown sugar with floral overtones, a cleansing acidity and a savory, tomato-leaf edge.

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FAQ

Where does Kathendu come from?

Kathendu comes from Meru, Kenya. It is a washed coffee. It grows at 1500 masl.

What does Kathendu taste like?

Boon Boona Coffee lists lime zest, cherry, hibiscus tea, brown sugar and savory.

How do I brew Kathendu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.