How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Milk chocolateRed berriesFloral
Varietals
7411074112
Species
Arabica
Altitude
2000–2178 masl
Best for
Espresso & filter
About
Year-round rotating community lots from Ethiopia, currently a natural from Guji. Named for the Amharic and Tigrinya word for community, with a familiar chocolate and berry profile.

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FAQ

Where does Mahiber come from?

Mahiber comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000–2178 masl.

What does Mahiber taste like?

Boon Boona Coffee lists milk chocolate, red berries and floral.

How do I brew Mahiber?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.