How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gicumbi, Northern Province, Rwanda
Process
Natural
Tasting notes
Strawberry wafersOrange
Varietal
Red Bourbon
Species
Arabica
Altitude
1750–2000 masl
Producer
Nova Coffee
Best for
Espresso & filter
About
Natural Red Bourbon from Nova Coffee in northern Rwanda, harvested by Nova Youth, a group of young farmers, and exported by women-led Ikawa House.

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FAQ

Where does Nova come from?

Nova comes from Gicumbi, Northern Province, Rwanda. It is a natural coffee. It grows at 1750–2000 masl.

What does Nova taste like?

Boon Boona Coffee lists strawberry wafers and orange.

How do I brew Nova?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.