How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Infused
Tasting notes
OrangeCloveAniseChokeberry
Species
Arabica
Best for
Espresso
About
An in-house experiment: several South American coffees fermented in an herbal liqueur with orange. A syrupy cup with anise, orange zest and clove. The roaster suggests it in cappuccino.

More from Botanica Coffee Roasters

Amazons Blend
Botanica Coffee Roasters
BLEND
Chocolate · Prune · Grapefruit · Stone fruit
Medium roast
Body Shape Blend
Botanica Coffee Roasters
BLEND
Caramel · Almond · Apple pie · Stone fruit
Medium roast
Brazil São Paulo
Botanica Coffee Roasters
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Chocolate · Hazelnut · Nuts
Medium roast

FAQ

Is Balsamic Blend a blend?

Yes. Balsamic Blend is a blend from Botanica Coffee Roasters, not a single origin.

What does Balsamic Blend taste like?

Botanica Coffee Roasters lists orange, clove, anise and chokeberry.

How do I brew Balsamic Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.