How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Natural
Tasting notes
Lemon custardRose hipPineapple
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
Finca Himalaya
Producer
Mauricio Salaverria
About
Naturally processed Pacamara from Mauricio Salaverria's Finca Himalaya in Apaneca. An explosive cup with high acidity, a dense syrupy body, and citrus and tropical fruit flavors.

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FAQ

Where does El Salvador Finca Himalaya come from?

El Salvador Finca Himalaya comes from Apaneca, El Salvador. It is a natural coffee. It grows at 1500 masl.

What does El Salvador Finca Himalaya taste like?

Boxcar Coffee Roasters lists lemon custard, rose hip and pineapple.

How do I brew El Salvador Finca Himalaya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.