How to brew this
About this bean
San José del Alto, Jaén, Cajamarca, Peru
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FAQ
Where does El Romerillo Geisha come from?
El Romerillo Geisha comes from San José del Alto, Jaén, Cajamarca, Peru. It is a natural coffee. It grows at 1700–1900 masl.
What does El Romerillo Geisha taste like?
Brave Roasters lists strawberry, purple grape, stone fruit and cocoa nibs.
How do I brew El Romerillo Geisha?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.